Our new and limited Rare Origin: PERU organic coffee hails from the Amazonas region of Peru- with fertile soil perfect for growing coffee beans. This coffee was roasted at a light level to maintain its bright integrity, with notes of nuttiness and cocoa breaking through as the cup is sipped. This light roast creates a silky mouthfeel, and feels light through the finish.
This coffee is organically farmed from Bagua Grande, a village near the river of Utcubamba.
Overall Score: 86
In The Cup: 61
Light aroma of sweet orange and almond. Silky body with a nutty finish.
Grown in the Amazonas region, which is known for it's low altitude and fertile soil.
Light Roast: 3:15 development time
Brew Recomendation: 9
Pourover, 22g to 10oz water, Medium/ Fine Grind
Each coffee in the Rare Origins collection comes packaged as 10 ounces of whole beans.