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Rare Origins

 Each coffee in our Rare Origins collection is unique, limited, and roasted in small batches.  Find out what makes them special today, and keep an eye on this page, as our varieties are always growing and changing!

Nicaragua "SHB" Matagalpa

Roast Level:
This Nicaraguan coffee was strictly high grown and is characterized by chocolate undertones, lemon acidity, plum, and honey, for an all around amazing flavor. We roasted these beans on the medium to light side, but you'll still end up with a uniquely full body in each cup.

Brazil Monte Caramelo Microlot

Roast Level:
Rare Brazil Microlot.  Natural Processed

Congo "Domaine Katale"

Roast Level:
Fine Arabica coffee hails from a small farm in the Democratic Republic of the Congo

Ethiopian Yirgagcheffe

Roast Level:
Rare Peaberry. Bright and lively. Flavor of apricot and black cherry.