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Rare Origins

 Each coffee in our Rare Origins collection is unique, limited, and roasted in small batches.  Find out what makes them special today, and keep an eye on this page, as our varieties are always growing and changing!

Sumatra Tempesi

Roast Level:



Kenyan Twiga

Grown in rich volcanic soil at 1800 meters, this special Kenyan Twiga is fragrant with an aroma of sweet jasmine. Distinctly bright and tart in its acidity with complex tones of blackberry and light caramel with a medium body.

Whole Bean / 10oz. Bag


Brazil Monte Caramelo Microlot

Rare Brazil Microlot.  Natural Processed

Congo "Domaine Katale"

Roast Level: Medium



Ethiopian Yirgagcheffe

Roast Level:
Rare Peaberry.
Bright and lively. Flavor of apricot and black cherry.

Only Available in Whole Bean

A great Light roast for savoring, from the birthplace of coffee.