This medium roast blend boasts a lively aroma and a smooth body with bright overtones. Its vibrant personality lends itself to blues musicians to keep them (and the whole crowd!) moving until the sun comes up. Try it for yourself to feel the magic!
Our new signature Dark Hot Chocolate is a new spin on our classic Old Fashioned Hot Chocolate. No need to be afraid of the dark, though: Think less "dark, bitter chocolate" and more "rich, deep flavor."
For our special Earl Grey, we’re adamant about using only the best bergamot oil. We source ours from the same garden in Calabria, Italy year after year. Then we carefully blend this flavorful and aromatic bergamot with a bold handpicked black tea... a recipe like no other.
For this special recipe we use only hand-picked tea leaves from higher up in the mountains where the best teas are grown. These mountain grown teas give you a full bodied, yet smooth cup, making English Teatime the perfect pick-me-up tea any time of day.
From the moment you tear open the foil pouch the delightful aroma of cinnamon will tease your taste buds. We’ve blended just the right amount of cinnamon with our bold black tea to give you a cup that is robust yet sweet and spicy. Waiting for this tea to brew will feel like the longest minute of your life.
Feeling like the market needed a refreshing mint tea, Eunice Bigelow took to the kitchen to create one of her first blends for the company. She started with a rich, flavorful black tea and then blended just the right amount of mint. One sip and you will see Award Winning Plantation Mint is clean and smooth with the perfect mint finish!
Just a dash of lemon, that is all we needed to add to our gentle green tea to make your green tea experience complete. You get a cup of our healthy, smooth Bigelow green tea rounded out with a lovely lemon finish….oh yeah!